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Aullo Gelli

International Food Policy Research Institute (IFPRI)
Senior Research Fellow
Aulo works as a senior research fellow in the Poverty, Health and Nutrition Division of the International Food Policy Research Institute (IFPRI). His main interests and experience intersect food policy and nutrition, with a particular focus on evaluating the impact of child health and nutrition interventions. His work at IFPRI includes a range of innovative mixed-method impact evaluations on nutrition-sensitive interventions scaled-up through community-based platforms, including the first randomized trials on school and pre-school interventions linked to agriculture in Ghana, Malawi and Mali. His background and training follows his interest in understanding complex systems. Aulo trained as a physicist at Imperial College London, then gained a MSc degree in information processing and neural networks at Kings College London working on semantic memory models, and then studied human perception and cognition at the Laboratory of Neurobiology at University College London. He transitioned his career towards food policy, gaining a Masters degree in development economics and food security at the University of Rome III, and a DPhil from the Department of Infectious Disease Epidemiology at Imperial College studying the links between malnutrition and learning in school children in low-income settings.
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